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Pan Yeast Rolls

 

I got this recipe from "TheSouthernLadyCooks.com" Here's a blurb from her website: "These rolls will melt in your mouth. I have made them for years and they are wonderful. My family looks forward to these rolls during the holidays. I think this recipe was on a box of grits years and years ago."
24

Yield

36

servings

Prep

2

hrs

Cook

25

min

Ready

 

Ingredients

1 cup corn grits
instant grits, or quick grits, uncooked
*
cup sugar
1 tablespoon salt
3 cups water
hot ( i just use water, hot from the tap.)
cup vegetable oil
(I use canola oil)
6 cups all-purpose flour
up to 6 1/2 cups
4 ½ teaspoons yeast, active dry
2 packages (two 1/4 ounce packages)

Directions

Combine instant grits, sugar, and salt in large bowl. Add water, oil and 2 cups of the flour. Beat 2 minutes on low speed with mixer. Add 1 cup additional flour and yeast. Beat 1 minute on low speed. Stir in additional flour to make soft dough. Turn out on floured board and knead until smooth and elastic. Add additional flour if needed. Spray two round cake pans and divide dough in half. Shape each half into 18 balls and place in pans. Cover and let rise 1 to 2 hours until doubled in size. Bake in preheated 400℉ (200℃) oven 20 to 25 minutes until golden brown. Brush with butter. Makes about 36 rolls. Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 10220% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 195mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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