Search
by Ingredient

Biscotti Al Formaggio (Cheese Cookies)

Half starEmpty starEmpty starEmpty starEmpty star

Submitted by aerha

YIELD

2 dozen cookies

PREP

30 min

COOK

10 min

READY

Ingredients

8 ½ 245.7
OUNCES ML/G PARMESAN CHEESE
freshly grated
8 ½ 245.7
OUNCES ML/G BUTTER, UNSALTED
6 9E+1
TABLESPOONS ML HEAVY WHIPPING CREAM
1 1
EACH EACH EGGS
1 1
X X SALT
to taste *
¼ 1.3
TEASPOON ML NUTMEG
8 ½ 245.7
OUNCES ML/G ALL-PURPOSE FLOUR
1ea
EGG EGG YOLKS
for basting *
1 1
X X ALMONDS
for topping *

Directions

Combine cheese and butter with heavy cream, egg, salt and nutmeg to make dough.

Add flour and knead well.

Wrap in wax paper and refrigerate for 1 hour.

Roll out dough and cut into thick slices.

Baste with egg yolk and top each cookie with an almond.

Bake on buttered baking sheet at 350 for 10 to 12 minutes until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 740 79% from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 40g 201%
Trans Fat 0g
Cholesterol 226mg 75%
Sodium 420mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 31g
Vitamin A 39% Vitamin C 0%
Calcium 32% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

Email this recipe