9,720 COLLARD GREEN/24 recipes
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!
Collards and Tomatoes recipe
Add a Jamaican kick to your chicken with this scrumptious recipe that will have you licking your fingers.
A savory and succulent dish that will have your family licking your lips after every spoonful.
Reproduced from All recipes.com as submitted by: Yumbolt
Green Tomato Relish recipe
This succulent pot roast is simmered to perfection in your very own slow cooker.