Collards & Tomatoes
Collards and Tomatoes recipe
Yield
1 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 |
collard greens
rinsed, torn into bite sized pieces |
* | |
| 1 | tablespoon |
italian seasoning
|
*
|
| 10 | ounces |
tomatoes
canned, chopped, retain liquid |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | Collard |
collard greens
rinsed, torn into bite sized pieces |
* |
| 15 | ml |
italian seasoning
|
*
|
| 289 | ml/g |
tomatoes
canned, chopped, retain liquid |
|
Directions
Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt.
Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.
Add as much of the liquid as you want (a lot makes it into a soup, a little bit makes it into a side dish).
Heat about 2 to 3 more minutes or until hot and serve.
This serves 1 person.
