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Mushroom-Broccoli Soup

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Submitted by akdalgord

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

6 9E+1
TABLESPOONS ML VEGETABLE OIL
4 6E+1
TABLESPOONS ML BUTTER
2 2
EACH EACH ONIONS
peeled, chopped
6 6
EACH EACH MUSHROOMS
washed and chopped
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML NUTMEG
10 2.4
CUPS L CHICKEN BROTH
¾ 177
CUP ML CREAM
35% milk fat
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
BUNCH BUNCH BROCCOLI FLORETS
chopped *

Directions

In a medium pan, heat oil and butter and sauté onions and mushrooms 5 min.

Add flour, stir well and add the rest of the ingredients, except cheese.

Let simmer over medium heat for 8 to 10 minutes.

Add cheese, mix well and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 767g (27.1 oz)
Amount per Serving
Calories 627 68% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 960mg 40%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 37g
Vitamin A 13% Vitamin C 10%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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