Thyme leaves/10 recipes

If you're looking for a light, hearty meal, try this scrumptious dish that is sure to satisfy your hunger.

Add a kick to your chicken with this simple recipe that is just in time for those summer barbecues!

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

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This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

This recipe originates in 1850.

This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.

Enjoy this thick and savory pork stew made with carrots, potatoes and apple cider.

Let the aroma of a succulent pork roast fill your kitchen with this simple recipe that's easy to understand.