Edam cheese/11 recipes
by ingredients, cooking time, nutrition facts, collections
11,772 EDAM CHEESE/11 recipes
Caramelized grilled figs and smoky prosciutto are a delicious pair, and you can find both of them in this salad, mixed with some peppery arugula, gouda cheese and tossed with a basil-roasted bell pepper vinaigrette.
Mini Monte Cristo Sandwiches recipe
Cream Cheese Broccoli Onion Soup recipe
Cheese Mushroom Meatballs recipe
This quick, easy and yummy frittata is great for breakfast or brunch with a cup of coffee and orange juice. Eggs, three kinds of cheddar cheese, milk, mushrooms and green bell pepper make this frittata taste absolutely delicious, and it also provides you enough energy and nutrients to get your day started.
Make this easy, refreshing tasty taco salad for your New Year's Eve party or super bowl get-together, everyone will love it, and make sure to make enough!
Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!
A quick and easy way to make lunch that is also packed with deliciousness.
Nut Tarts recipe
Ultra fluffy and cheesy baked mashed potatoes.
Pizza with pizzaz, surprise your family with this unique version of a pizza. Carmelized onions as a base instead of the traditional sauce topped with potato slices, cheddar and dill.
Watermelon, feta cheese, olives and mint together make a delicious and refreshing salad that's perfect on a hot summer day!
This easy to make recipe is loaded with flavors, want a lighter and tasty nachos, try this one, and you will love it.
Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed with one or more ingredients such as pimento, onion, tuna, anchovy, salmon, almond, etc. It is a healthy seasonal ingredient, with the Spanish olive harvest running from September-March.