Search
by Ingredient

German/8 recipes

by ingredients, cooking time, nutrition facts, collections

1,574 GERMAN/8 recipes

placeholder
Braune Bohnen

Braune Bohnen recipe

placeholder
Schweineschnitzel

This German schweineschnitzel is a classic and traditional dish that's made of lean pork, coated with egg and cread crumbs and fried in the butter. It's crispy outside and tender inside.

placeholder
Bayerischer Mit Spargel (Barvarian Veal with Asparagus)

Bayerischer Mit Spargel (Barvarian Veal with Asparagus) recipe

placeholder
Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe

placeholder
Rohkostsalat (Cabbage Fruit Salad with Sour-Cream)

A German salad, cabbage, apples and pineapple juice with a slightly sweetened sour cream dressing.