Search
by Ingredient

Potato Salad/Beer Dressing

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by asktime

YIELD

4 servings

PREP

40 min

COOK

20 min

READY

120 min

Ingredients

6 6
EACH EACH POTATOES
medium
4 4
SLICES SLICES BACON
1 15
TABLESPOON ML ONIONS
chopped
1 1
EACH EACH CELERY STALKS
chopped
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
½ 2.5
TEASPOON ML PREPARED MUSTARD
dry
1 15
TABLESPOON ML SUGAR
1 237
CUP ML BEER
any brand
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped

Directions

Boil potatoes in medium-size saucepan until just tender.

Peel and slice.

Fry bacon until crisp.

Break into small pieces and mix with onion, celery and salt; set aside.

Stir melted butter and flour in a small saucepan until blended.

Add mustard and sugar. Slowly stir in beer and tabasco sauce.

Bring to boil, stirring constantly. Pour over potatoes. Sprinkle with parsley.

Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 362 23% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 847mg 35%
Total Carbohydrate 20g 20%
Dietary Fiber 5g 20%
Sugars g
Protein 16g
Vitamin A 7% Vitamin C 35%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe