Biskuitstreifle
20
20
Ingredients
| ¼ | cup |
butter
|
|
| 2 | large |
eggs
separated |
|
| ¾ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | x |
milk
a bit |
* |
| 1 | x |
salt
to taste |
* |
| 1 | x |
baking powder
a bit |
* |
Directions
Cream the butter and 2 egg yolks, then add milk, flour, salt, and baking powder.
Meanwhile, beat the 2 egg whites into stiff peaks.
Carefully fold into batter.
Line a jellyroll sheet with baking parchment, and cover with ⅓ inch layer of the dough.
Bake at medium heat. After the pastry has cooled, cut into small strips, about ¾ inch x 1½ inches big.
Add to soup just before serving.
Serves 4.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 23654% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 8g
41%
Trans Fat
0g
Cholesterol 136mg
45%
Sodium 117mg
5%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
3%
Sugars g
Protein
12g
Vitamin A 10%
•
Vitamin C 0%
Calcium 2%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
