Kurbisbrai Mit Kase
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pumpkin
|
|
| ½ | ounce |
ginger
ground |
|
| 3 | ounces |
butter
|
|
| 4 | ounces |
apples
sliced |
|
| 4 | ounces |
cheese
grated |
|
| 2 | cups |
water
salted |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pumpkin
|
|
| 14.5 | ml/g |
ginger
ground |
|
| 86.7 | ml/g |
butter
|
|
| 115.6 | ml/g |
apples
sliced |
|
| 115.6 | ml/g |
cheese
grated |
|
| 473 | ml |
water
salted |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Cut pumpkin in segments and remove peeling and seeds.
Boil in salted water with ginger and apples for 20 minutes until soft.
Pass pulp through a sieve and blend with butter.
Season to taste.
Place in a shallow dish, sprinkle grated cheese and brown under grill.
