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Kurbisbrai Mit Kase

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Submitted by Bobbi

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 907.2
POUNDS G PUMPKIN
½ 14.5
OUNCE ML/G GINGER
ground
3 86.7
OUNCES ML/G BUTTER
4 115.6
OUNCES ML/G APPLES
sliced
4 115.6
OUNCES ML/G CHEESE
grated
2 473
CUPS ML WATER
salted

Directions

Cut pumpkin in segments and remove peeling and seeds.

Boil in salted water with ginger and apples for 20 minutes until soft.

Pass pulp through a sieve and blend with butter.

Season to taste.

Place in a shallow dish, sprinkle grated cheese and brown under grill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 394g (13.9 oz)
Amount per Serving
Calories 290 69% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 224mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 7g 27%
Sugars g
Protein 12g
Vitamin A 720% Vitamin C 17%
Calcium 17% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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