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Mini Chip Cheesecake Cookies

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Submitted by kfuller

YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ⅓ 315
79
CUP ML SUGAR
¼ 59
CUP ML COCOA POWDER
unsweetened
79
CUP ML BUTTER
2 473
3 3
PACKAGES PACKAGES CREAM CHEESE
softened (8 oz, each)
1 1
CAN CAN MILK, SWEETENED CONDENSED
(14 oz can) *
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Combine the graham cracker crumbs, sugar, cocoa powder and butter until well blended.

Press even amounts of the mixture onto the bottoms of lightly buttered mini muffin tins.

Melt one cup of the chips and set aside to cool.

In a mixer, beat the cheese until fluffy.

Gradually beat in the condensed milk and melted chocolate and stir until smooth.

Add the eggs and vanilla and mix in thoroughly.

Spoon the batter into the prepared cups.

Top with remaining chips. Bake in preheated 300 degree oven for about 15 to 20 minutes or until set.

Let cool and refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 533 73% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 25g 127%
Trans Fat 0g
Cholesterol 269mg 90%
Sodium 413mg 17%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 23g
Vitamin A 30% Vitamin C 0%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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