Flavor/17 recipes

Dumplings are one of the classic foods that Chinese people eat during the Chinese New Year, and there are hundreds of different fillings that are very flavorful; and now dumplings have become one of the most popular everyday foods.

To see a very similar dessert I made this summer, check out my Grilled Peaches with Coconut Milk Ice Cream recipe.

A wonderful rich flavored dinner sausage with Italian cusines.

This barbecue sauce is quick to make from scratch and wonderfully packed full of flavor.

Filled with fruits and fibers this flavorful two-and-a-half pound loaf provides the RDA for potassium in two half-round slices.

Bring the flavor of New Orleans into your kitchen with this succulent dish made of shrimp, potatoes and yellow squash.

This tomato basil bulgur pilaf recipe kicks things up a notch and is packed with fresh summer flavors. We eat it as a bulgur salad or use it with olive oil and pita as a dip or a side dish.

This is so flavorful and easy to prepare, tasted so good with such simple ingredients.

Oreo Cookie Pound Cake recipe

This meatloaf is so moist and full of flavour, thanks to ricotta cheese for adding the moisture. Tomato sauce, all the other seasonings and Parmesan cheese add tons of great flavor.

Kahlua Cake recipe

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

A delicious Thai flavor chicken dish satisfies everyone's appetite.

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.