Search
by Ingredient

Kahlua Cake

StarStarStarStarHalf star

Your rating

Recipe

Kahlua Cake recipe

 

Yield

12 servings

Prep

30 min

Cook

0 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
Base
2 cups graham cracker crumbs
* Camera
½ cup butter
melted
Camera
¼ cup sugar
white
Camera
First layer
2 packages instant pudding mix
chocolate, 3 1/4 oz. each
* Camera
3 cups milk
Camera
Second layer
2 packages instant pudding mix
vanilla
* Camera
2 cups milk
Camera
½ cup liqueur
coffee flavor, such as kahlua
* Camera
2 cups heavy whipping cream
whipped
Camera

Ingredients

Amount Measure Ingredient Features
Base
473 ml graham cracker crumbs
* Camera
118 ml butter
melted
Camera
59 ml sugar
white
Camera
First layer
2 packages instant pudding mix
chocolate, 3 1/4 oz. each
* Camera
7.1E+2 ml milk
Camera
Second layer
2 packages instant pudding mix
vanilla
* Camera
473 ml milk
Camera
118 ml liqueur
coffee flavor, such as kahlua
* Camera
473 ml heavy whipping cream
whipped
Camera

Directions

(BASE): Mix ingredients and press into bottom of pan.

(FIRST LAYER): Cook both packages of pudding using only 3 cups milk, cool and spread on crust.

(SECOND LAYER): Make both packages of vanilla pudding using only 2 cups of milk and mix in Kahlua.

In another bowl, make whipped cream or whip 2 envelopes of Dream Whip according to package directions.

Gently fold the instant pudding and whipped cream together.

Put the vanilla mixture over the chocolate layer.

Top with crumbs or grated chocolate bar.

Make in a 9 x 13 pan or halve the recipe in an 8 x 8 pan.

Put in freezer for approx. 15 minutes to firm up to make serving easier (it does firm up by the second day).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 34746% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 610mg 25%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 14% Vitamin C 1%
Calcium 14% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe