Grilled Pineapple w/ Vanilla Coconut Ice Cream & Cacao Nibs

Directions

Drizzle the coconut oil in a heated grill pan (or on a gas grill).

Place pineapple slices on the grill and cook for about 2 minutes on each side until they turn golden brown.

Place 2 slices in each bowl and scoop vanilla coconut ice cream on top of the pineapple slices.

Then sprinkle cacao nibs on top. Serve immediately.

Tip 1:

To save time, buy pre-cut pineapple slices.

Tip 2:

My favorite vanilla coconut milk ice cream is Coconut Bliss’ Vanilla Island.

It has the perfect silky, creamy texture and simple ingredients.

Tip 3:

You can find cacao nibs at any health food store. They are crushed up cacao beans (real chocolate) and are packed with superfood nutrition!

To see a very similar dessert I made this summer, check out my Grilled Peaches with Coconut Milk Ice Cream recipe.