Grilled Pineapple w/ Vanilla Coconut Ice Cream & Cacao Nibs
To see a very similar dessert I made this summer, check out my Grilled Peaches with Coconut Milk Ice Cream recipe. 26
grilled, long slices, about 4-in. long by 1-in. wide
ice cream, vanilla flavor
Drizzle the coconut oil in a heated grill pan (or on a gas grill).
Place pineapple slices on the grill and cook for about 2 minutes on each side until they turn golden brown.
Place 2 slices in each bowl and scoop vanilla coconut ice cream on top of the pineapple slices.
Then sprinkle cacao nibs on top. Serve immediately.
To save time, buy pre-cut pineapple slices.
My favorite vanilla coconut milk ice cream is Coconut Bliss’ Vanilla Island.
It has the perfect silky, creamy texture and simple ingredients.
You can find cacao nibs at any health food store. They are crushed up cacao beans (real chocolate) and are packed with superfood nutrition!
To see a very similar dessert I made this summer, check out my Grilled Peaches with Coconut Milk Ice Cream recipe.