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Grilled Pineapple w/ Vanilla Coconut Ice Cream & Cacao Nibs

 

To see a very similar dessert I made this summer, check out my Grilled Peaches with Coconut Milk Ice Cream recipe.
26

Yield

2

servings

Prep

20

min

Cook

5

min

Ready

25

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

4 slices pineapple
grilled, long slices, about 4-in. long by 1-in. wide
1 cup coconut milk
ice cream, vanilla flavor
1 tablespoon -
cacao nibs
*
1 tablespoon coconut oil
*

Directions

Drizzle the coconut oil in a heated grill pan (or on a gas grill).

Place pineapple slices on the grill and cook for about 2 minutes on each side until they turn golden brown.

Place 2 slices in each bowl and scoop vanilla coconut ice cream on top of the pineapple slices.

Then sprinkle cacao nibs on top. Serve immediately.

Tip 1:

To save time, buy pre-cut pineapple slices.

Tip 2:

My favorite vanilla coconut milk ice cream is Coconut Bliss’ Vanilla Island.

It has the perfect silky, creamy texture and simple ingredients.

Tip 3:

You can find cacao nibs at any health food store. They are crushed up cacao beans (real chocolate) and are packed with superfood nutrition!

To see a very similar dessert I made this summer, check out my Grilled Peaches with Coconut Milk Ice Cream recipe.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 30372% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 103%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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