Breakfast/5 recipes

A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.

This is a beautiful stack of pancakes that the Mister made. This is not an ordinary stack of pancakes. They are gluten-free. After trying a lot of different recipes for gluten-free pancakes that only left me frustrated, I decided to write my own. Frustration is quite a motivator for writing my own recipes. I find myself writing more of my own recipes as time goes on – writing, experimenting, tweaking. Until I get it right. After I wrote this recipe, the Mister went into the kitchen and made them using my own gluten-free all-purpose flour blend. The pancakes came out light, fluffy, golden. We enjoy them smeared with butter, topped with maple syrup. Perfect.

These delicious, moist yet nutritious muffins are packed with goodness. They are perfect for breakfast.

Made with soy milk and cornmeal, this simple bread is great for sandwiches.

No one who loves to eat can visit Cincinnati without falling in love withthe most eccentric and delicious noodle dish of all--5-Way Chili. Invented by Greek immigrants in the 1920s, it is unique to southern Ohio, and served only in chili parlors, most of which are fluorescent-lighted luncheonettes that haven't changed much since 1950. Nobody in Cincinnati gives out their recipe. It is a dish of startling complexity, so dizzingly spicy....

Cranberry, apple and pecan bread, a delicious choice of breakfast, or a nutrient balanced snack in the middle of the day.

Breakfast muffins are not always sweet, give these savory and delicious muffins a try, also use up your leftover ham or turkey from the big holiday.

The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!

Delicious, moist yet light oatmeal bread is ideal for breakfast, or a yummy snack whenever you feel a bit hungry.

Cincinnati 5 Way Chili recipe