Amaretto French Toast
Yield
4 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
amaretto liqueur
|
|
| 4 | large |
eggs
well beaten |
|
| ½ | cup |
milk
|
|
| 12 | slices |
french bread
|
*
|
| 1 | x |
amaretto butter
|
* |
| 1 | x |
amaretto syrup
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
amaretto liqueur
|
|
| 4 | large |
eggs
well beaten |
|
| 118 | ml |
milk
|
|
| 12 | slices |
french bread
|
*
|
| 1 | x |
amaretto butter
|
* |
| 1 | x |
amaretto syrup
|
* |
Directions
In shallow bowl mix all ingredients except bread.
Soak bread in mixture.
In large skillet, melt some butter.
Drain bread.
Cook in buttter until both sides are golden brown.
Serve immediately with Amaretto butter and Amaretto Syrup.
NOTE: For a change, try Irish Cream instead of Amaretto.
