Weetabix Fruit Loaf

Name: Weetabix Fruit Loaf
Cook time: P1H
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: weetabix cereal; sugar; golden raisins; flour, self-rising; milk

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Yield

12 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	each	weetabix cereal pieces	*
6	ounces	sugar
6	ounces	golden raisins sultanas
8	ounces	self-rising flour self-raising
8	ounces	milk

Ingredients

Amount	Measure	Ingredient	Features
2	each	weetabix cereal pieces	*
173.4	ml/g	sugar
173.4	ml/g	golden raisins sultanas
231.2	ml/g	self-rising flour self-raising
231.2	ml/g	milk

Directions

Crush the weetabix into fine crumbs. Add sugar, fruit and flour.

Add milk and mix well.

Pour into greased lined loaf tin, bake at 350℉ (180℃) F for 60 to 70 minutes. Cool for 10 minutes.

When cold store in an airtight tin.

* not incl. in nutrient facts

Comments

Marcella McDonnell

we stayed in a Dublin B&B some time ago. for breakfast we had weetabix baked with orangh juce. would love to know how it was done.

Marilyn

I prepare the mixture the night before, minus the SR Flour.
In the morning add the flour and then add some orange juice then until you get a dropping consistency. It may be 1/2 a cup measure, or more.
My cake mixture is double these ingredients and it thickens up overnight, so you need to add either more milk or some orange juice to make it a nice dropping consistency.
It sounds nice with the orange in it, so I think I will try that way next.

Nutrition Facts

Serving Size 52g (1.8 oz)

Amount per Serving

Calories 1204% of calories from fat

% Daily Value *

Total Fat 1g 1%

Saturated Fat 0g 1%

Trans Fat 0g

Cholesterol 2mg 1%

Sodium 136mg 6%

Total Carbohydrate 9g 9%

Dietary Fiber 1g 3%

Sugars g

Protein 4g

Vitamin A 1% • Vitamin C 1%

Calcium 6% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Weetabix Fruit Loaf

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Ingredients

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