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we stayed in a Dublin B&B some time ago. for breakfast we had weetabix baked with orangh juce. would love to know how it was done.
I prepare the mixture the night before, minus the SR Flour.
In the morning add the flour and then add some orange juice then until you get a dropping consistency. It may be 1/2 a cup measure, or more.
My cake mixture is double these ingredients and it thickens up overnight, so you need to add either more milk or some orange juice to make it a nice dropping consistency.
It sounds nice with the orange in it, so I think I will try that way next.