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Classic Aebleskiver

 

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent.
55

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

 

Ingredients

2 cups buttermilk
½ teaspoon salt
2 cups all-purpose flour
1 teaspoon baking soda
3 large egg whites
2 teaspoons sugar
1 teaspoon baking powder
applesauce
*

Directions

Beat egg yolks.

Add sugar, salt and buttermilk. Sift together flour, soda and baking powder and add to above mixture.

Last, fold in stiffly beaten egg whites.

Place small amount of fat or butter in each cup of the aebleskiver pan cups, and fill ⅔ full of dough.

Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough.

Cook in a 375℉ (190℃) oven until bubbly, turn carefully with fork and finish baking on other side.

Serve with butter and maple syrup or jam.

NOTE: AVOID spilling apple sauce in cups, as this will cause the aebleskiver to stick.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 1075% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 201mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 8%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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