Classic Aebleskiver
Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent. 55
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Ingredients
| 2 | cups |
buttermilk
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 3 | large |
egg whites
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
|
applesauce
|
* |
Directions
Beat egg yolks.
Add sugar, salt and buttermilk. Sift together flour, soda and baking powder and add to above mixture.
Last, fold in stiffly beaten egg whites.
Place small amount of fat or butter in each cup of the aebleskiver pan cups, and fill ⅔ full of dough.
Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough.
Cook in a 375℉ (190℃) oven until bubbly, turn carefully with fork and finish baking on other side.
Serve with butter and maple syrup or jam.
NOTE: AVOID spilling apple sauce in cups, as this will cause the aebleskiver to stick.
Nutrition Facts
Serving Size 71g (2.5 oz)Amount per Serving
Calories 1075% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 201mg
8%
Total Carbohydrate
7g
7%
Dietary Fiber 1g
3%
Sugars g
Protein
9g
Vitamin A 0%
•
Vitamin C 8%
Calcium 6%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
