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Brown Honey Scones

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Submitted by puravida

YIELD

6 servings

PREP

10 min

COOK

12 min

READY

25 min

Ingredients

3 7.1E+2
CUPS ML MEAL
whole *
4 ½ 23
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
2 3E+1
TABLESPOONS ML HONEY
1 237
CUP ML MILK

Directions

Mix wholemeal, salt and baking powder.

Rub in the butter.

Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough.

Roll out, cut out, and bake on a cookie sheet for 10 to 12 minutes at 425 degrees F.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 59 41% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 228mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

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