Brown Honey Scones

Name: Brown Honey Scones
Yield: 6
Cuisine: Fusion
Ingredients: meal; baking powder; salt; butter; honey; milk

6 servings

10 min

12 min

25 min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
3	cups	meal whole	*
4 ½	teaspoons	baking powder
½	teaspoon	salt
1	tablespoon	butter
2	tablespoons	honey
1	cup	milk

Amount	Measure	Ingredient	Features
7.1E+2	ml	meal whole	*
23	ml	baking powder
2.5	ml	salt
15	ml	butter
3E+1	ml	honey
237	ml	milk

Mix wholemeal, salt and baking powder.

Rub in the butter.

Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough.

Roll out, cut out, and bake on a cookie sheet for 10 to 12 minutes at 425 degrees F.

* not incl. in nutrient facts

Nutrition Facts

52g

Amount per Serving

Calories 5941% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 228mg 10%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 0%

Sugars g

Protein 3g

Vitamin A 3% • Vitamin C 0%

Calcium 11% • Iron 1%