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Overnight French Toast

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Submitted by tedman

Overnight French Toast recipe

YIELD

6 servings

PREP

15 min

COOK

50 min

READY

5 hrs

Ingredients

1 1
LONG LOAF LONG LOAF FRENCH BREAD *
8 8
LARGE LARGE EGGS
3 7.1E+2
CUPS ML MILK
1 5
TEASPOON ML SUGAR
1 15
TABLESPOON ML VANILLA EXTRACT
2 to 3
TABLESPOONS BUTTER
1
X SYRUP
honey, jam or yoghurt, for topping *

Directions

Slice bread into 1 to 1½ inch thick slices and arrange snugly in butter 9×13 inch baking dish .

Beat eggs in large bowl.

Add milk, sugar and vanilla and blend well.

Pour over bread.

Cover dish tightly with foil or plastic wrap.

Refrigerate 4 hours (or up to 36 hours).

Preheat oven to 350℉ (180℃).

Uncover baking dish and dot with butter.

Bake, uncovered, in preheated oven 40 to 50 minutes or until puffed and light golden brown.

Top with syrup, honey, jam or yoghurt.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 198 58% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 302mg 101%
Sodium 170mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 25g
Vitamin A 13% Vitamin C 0%
Calcium 18% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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