Blue Ribbon French Toast
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
cinnamon
|
|
| 8 | slices |
white bread
white or wheat |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 7.5 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
cinnamon
|
|
| 8 | slices |
white bread
white or wheat |
|
| 2.5 | ml |
salt
|
|
Directions
Combine all ingredients except for the bread.
Blend well.
Pour into a shallow dish or pan. Place bread slices into the dish.
Turn to coat bread on both sides.
Cook on griddle or in a skillet, in oil, margarine or butter, until golden, turn and cook until second side is golden.
Serve with syrup or confectioners sugar.
