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Blue Ribbon French Toast

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Submitted by orange

Ingredients

2 2
LARGE LARGE EGGS
1 237
1 237
CUP ML MILK
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML CINNAMON
8 8
SLICES SLICES WHITE BREAD
white or wheat
½ 2.5
TEASPOON ML SALT

Directions

Combine all ingredients except for the bread.

Blend well.

Pour into a shallow dish or pan. Place bread slices into the dish.

Turn to coat bread on both sides.

Cook on griddle or in a skillet, in oil, margarine or butter, until golden, turn and cook until second side is golden.

Serve with syrup or confectioners sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 317 16% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 697mg 29%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 0%
Calcium 20% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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