South of the Boarder
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
hot chili peppers
|
*
|
| 8 | ounces |
cream cheese
|
|
| ⅓ | cup |
black olives
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
hot chili peppers
|
*
|
| 231.2 | ml/g |
cream cheese
|
|
| 79 | ml |
black olives
chopped |
*
|
Directions
Prepare about 2 teaspoon of the hot pepper by chopping it up.
Remember: the "heat" is in the seeds and membranes inside, so if you want to keep it relatively mild remove all of that.
Using an electric mixer, blend all the ingredients.
Smear the mess evenly on a flour tortilla and roll it up.
Chill in the refrigerator.
To serve, cut the roll into little log segments and serve with some mild salsa.
