Appetizers/3 recipes

A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.

Make your own spicy barbecue sauce with this simple recipe that calls for orange juice, oregano and cumin seeds.

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.

When garlic meet cheese, when bread mixes with garlic and cheese, so great!

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Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.

Appetizer Dip

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Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

Simple, quick and easy homemade soup that is low in fat, a meal by itself. It is even low carb and even the kids love this chicken noodle soup.

A simple crockpot recipe for a savory bean dip that tastes amazing with tortilla chips and bread sticks.

These meat-filled pastries are the perfect appetizer for that upcoming Thanksgiving dinner with family. Just don't expect any leftovers!