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Parmesan Garlic Bread

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Recipe

When garlic meet cheese, when bread mixes with garlic and cheese, so great!

 

Yield

4 servings

Prep

8 min

Cook

30 min

Ready

38 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
16 ounces italian bread shell
you can use whole wheat
*
½ cup butter
softened
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2 large garlic cloves
smashed and minced
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1 tablespoon parsley leaves
freshly chopped
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¼ cup Parmesan cheese
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Ingredients

Amount Measure Ingredient Features
462.4 ml/g italian bread shell
you can use whole wheat
*
118 ml butter
softened
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2 large garlic cloves
smashed and minced
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15 ml parsley leaves
freshly chopped
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59 ml Parmesan cheese
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Directions

Preheat oven to 350°F.

Cut the bread in half, horizontally.

Mix the butter, garlic, and parsley together in a small bowl.

Spread butter mixture over the the two bread halves.

Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes.

Remove pan from oven.

Sprinkle Parmesan cheese over bread if you want.

Return to oven on the highest rack.

Broil on high heat for 2 to 3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles.

Watch very carefully while broiling.

The bread can easily go from un-toasted to burnt.

Remove from oven, let cool a minute.

Remove from pan and make 1-inch thick slices.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 5460% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 192mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 3%
Calcium 14% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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