Phyllo/2 recipes

A scrumptious meat loaf that doesn't take a lot to make or eat!

Entertain your friends with this hearty soup by following this simple recipe that is will end up as one of your favorites.

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!

Start up the barbecue in your crockpot with this dish made of succulent beef and a variety of spices.

A quick and easy fat free pie crust that uses Phyllo (Filo) pastry in place of a fat-laden crust.

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

Clyde’s Meatloaf is a comforting, home-style dish that combines juicy ground beef chuck with a unique blend of rolled oats, sweet honey, and whole milk for a tender texture. Sautéed onions and garlic add savory depth, while grated carrots bring a subtle sweetness and extra moisture to every bite. Finished with a tangy ketchup and dry mustard glaze, this meatloaf bakes to golden perfection, making it an ideal centerpiece for a hearty family dinner. Serve it alongside mashed potatoes.

These scrumptious cookies are addictive but they're also healthy for you!