Dressings/10 recipes

Why wait for Thanksgiving when you can fire up the barbecue and enjoy this tantalizing turkey now!

When hunting season arrives, try this dish that contains rice, apples and a variety of spices.

Try this tasty recipe that's made with yuzu. Can be used as side dish with any meal, perfect for the summer!

Invite new and wonderful flavors into your dinner with this succulent dish that will have you making it every week!

Super easy side of Asparagus dressed with pimentos, lime juice and pine nuts.

The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing.

Here's a filling that should work nicely with cranberries. You may want to adjust sugar--the filling is tart, but you might like it sweeter. This recipe is enough for a 10-inch tart, about 1-inch deep.

Can't make up your mind how fancy to get? Here are 2 presentations of this tasty squash--one homey and one for "dress-up".

The salad tastes fresh and summery although it is made with winter greens. The dressing is low calorie and it will keep for a week.