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Asparagus & Pimientos

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Super easy side of Asparagus dressed with pimentos, lime juice and pine nuts.

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 453.6
POUND G ASPARAGUS
fresh
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML LIME JUICE
fresh
¼ 59
CUP ML PIMENTOS
diced
1 15
TABLESPOON ML PINE NUTS
toasted

Directions

Rinse asparagus and snap off tough ends. In a large skillet, bring to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes.

Remove from heat, drain and arrange on a platter. Sprinkle with lime juice; garnish with pimento and pine nuts.

Serve warm or chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 46 32% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 24% Vitamin C 31%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
 
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