Pigeon peas/20 recipes

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

Loaded Shepherd's Pie recipe

Easy Leftover Shepherd's Pie recipe

Creamy Chicken and Rice Bake with French Onion Rings recipe

Chicken Clemenceau recipe

Chicken Pot Pie recipe

Loaded Vegetable and Potato Pie recipe