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Farmer Egg

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Submitted by red3467

YIELD

2 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

3 ½ 101.2
OUNCES ML/G BACON
1 1
EACH EACH POTATOES
in small pieces
1 1
EACH EACH ONIONS
5 5
LARGE LARGE EGGS
5 75
TABLESPOONS ML MILK
1 1
X X SALT *
1 1
X X GREEN PEAS
or other veggies *

Directions

Bake the bacon, put slices of onion and potato in.

Eventually you can put some green pea’s in it, or other vegatables.

Bake it brown.

Mix the eggs with the milk and pour it above the bacon, onion and potato.

Let it bake until the whole thing is light-brown.

Serve it with some garden vegetables.

Serve it with bread if it’s a fast-food meal.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 350g (12.3 oz)
Amount per Serving
Calories 555 55% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 586mg 195%
Sodium 1329mg 55%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 74g
Vitamin A 14% Vitamin C 17%
Calcium 13% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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