Farmer Egg
Yield
2 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | ounces |
bacon
|
|
| 1 | each |
potatoes
in small pieces |
|
| 1 | each |
onions
|
|
| 5 | large |
eggs
|
|
| 5 | tablespoons |
milk
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
green peas
or other veggies |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 101.2 | ml/g |
bacon
|
|
| 1 | each |
potatoes
in small pieces |
|
| 1 | each |
onions
|
|
| 5 | large |
eggs
|
|
| 75 | ml |
milk
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
green peas
or other veggies |
*
|
Directions
Bake the bacon, put slices of onion and potato in.
Eventually you can put some green pea's in it, or other vegatables.
Bake it brown.
Mix the eggs with the milk and pour it above the bacon, onion and potato.
Let it bake until the whole thing is light-brown.
Serve it with some garden vegetables.
Serve it with bread if it's a fast-food meal.
