New-england/4 recipes

This unique and scrumptious dish uses curried lamb and a yogurt sauce to bring a whole new meaning to the word "flavor".

A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!

A fragrant tea cake with a crunchy top.

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

Try something new for dinner with this savory beef wellington made with ground veal and crescent roll dough.

Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.

Add a new taste to your breakfast with this scrumptious bread your whole family will love.