1,325 MINCEMEAT MUFFINS/20 recipes
The crisp, densely chocolaty cookies, with an unusually long baking time, were an annual favorite among the 20-plus recipes that Susan Couchman of Hartland remembers were made each year by her mother, Gloria Kuchler.
Sour Cream Raisin and Nut Pie recipe
This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.
Make your family seafood lovers with this quick and succulent dish that's easy to make and is hassle free!
Open-Faced Egg and Cheese Sandwiches recipe
Charlisa's Extra-Good Sesame Drop Biscuit-Muf recipe