Shirred Eggs(Baked)

Directions

Preheat oven to 350℉ (180℃).

Butter the insides of 6 muffin cups in a large muffin tin.

Cook bacon until most of the fat is rendered out but bacon is still limp.

Place 1 slice each into the bottom of the buttered muffin cups (curl around so that bottom is completely covered.)

Crack 1 egg into each muffin cup.

Sprinkle with salt and pepper.

Dot with butter.

Place 1 tablespoon each of Dry Sherry and Light cream into each muffin cup.

Bake 10 to 15 minutes or until egg is of desired doneness.

Serve on halves of English muffins.