Meats/3 recipes

Sopa De Albondigas (Meat Ball Soup) recipe

Add some style to your dinner with these scrumptious crab cakes that will have everyone talking about how delicious they are!

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Very healthy and nutritious combination, tastes very well too!