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48,989 LOW-FAT/26 recipes

Chocolate Chip Cloud Cookies
Chocolate Chip Cloud Cookies

Light, fluffy and delicious cookies are great treats at any occasion.

Cheesy Roasted Vegetable Tart
Cheesy Roasted Vegetable Tart

Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.

Baked Creamy Rice Pudding
Baked Creamy Rice Pudding

Creamy, smooth and light. It's an easy yet delicious pudding that ends the meal with an abundance of joy.

Fat Free Breakfast Banana Muffins
Fat Free Breakfast Banana Muffins

Fat Free Banana Muffins recipe

Best Banana Bread
Best Banana Bread

One of the best banana bread I have ever tested. Strongly recommend this recipe to everyone who loves a good loaf of banana bread.

Christmas Lemon Raspberry Thumbprint Cookies
Christmas Lemon Raspberry Thumbprint Cookies

Very flaky and buttery, just right amount of sweetness! Definitely recommend this recipe for Christmas.

Banana Loaf Cake
Banana Loaf Cake

Moist banana loaf cake

Fat-Free Cranberry Orange Muffins
Fat-Free Cranberry Orange Muffins

Fat-Free Cranberry Orange Muffins recipe

Apple Almond Strudel
Apple Almond Strudel

No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.

Cold Broccoli Salad
Cold Broccoli Salad

Bring out that green thumb with this delicious salad that contains walnuts and seedless raisins.

Pate a la rapure(Rappie Pie)
Pate a la rapure(Rappie Pie)

Regional Acadian recipe from Saint Mary's Bay Nova Scotia Canada,made of meat and potatoes

Whole Wheat Herb Bread
Whole Wheat Herb Bread

A delicious treat with hearty soups and meal in one salads. 1 slice= 90 Calories 17g Carbs. 3g Fiber 4g Protein

Berries and Ricotta  Mini Phyllo Tarts
Berries & Ricotta Mini Phyllo Tarts

Fresh berries, light and creamy ricotta cheese with the golden and crispy phyllo, these mini phyllo tarts are melting in your mouth, and you can't stop reaching them.

Cherry Pavlova
Cherry Pavlova

Povlova is one of the most popular desserts in Australia. It's made with well whipped egg whites and sugar, baked in the oven under a low temperature. Airy and light, crispy on the outside, marshmallow-like on the inside. It's usually topped with freshly whipped cream and assorted fresh fruits.