Barley flakes/4 recipes

Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

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A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.

Broccoli with Sun-Dried Tomatoes Over Pasta recipe

These succulent buffalo chicken strips will make you addicted for sure.

Cheesy Beef Casserole with Golden Biscuits recipe

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Try something different when it comes to salads with this scrumptious potato salad that will have you reaching for a second and maybe third helping!

A hearty lasagna with lots of meat and cheese

Don't hesitate to make this delicious casserole. I have made it with leftover chicken or turkey meat, and they all turned out great.