Shredded wheat muffins recipes

Wholesome Apple Raisin Muffins recipe

This colourful starter makes a great supper or lunch dish served with new green peas or a leafy salad. Its bright colours make it appealing to both adults and children and it easy to make.

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Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

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Whole-Wheat Banana Scones recipe

Whole Wheat or Graham Bread recipe