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Sauces/80 recipes

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salt59 onions52 garlic49 water38 black pepper33 soy sauce or tamari (for gluten-free)32 beef24 sugar23 chicken23 ginger23 red hot pepper sauce23 lemon juice22 tomato sauce22 butter21 worcestershire sauce21 sweet bell peppers19 scallions, spring or green onions18 parsley leaves18 flour16 sour cream16 eggs15 brown sugar15 milk14 vinegar12 cornstarch12 garlic powder12 tomatoes11 cheddar cheese11 ketchup11 green bell peppers11 flour tortillas (8 inch)11 mushrooms10 oregano10 chicken breasts10 ground beef10 shrimp10 cilantro10 cream10 stock10 sweet red bell peppers10 carrots9 basil9 tomato paste9 monterey jack cheese9 parmesan, parmigiano-reggiano cheese, grated9 chili powder8 cream cheese8 honey8 pork8 sesame oil8 sausage8 barbecue sauce8 broccoli florets8 celery7 mayonnaise7 chili sauce7 prepared mustard7 beef, steak7 heavy whipping cream7 red pepper flakes7 rice6 lemon6 cumin6 vanilla extract6 corn6 mozzarella cheese6 bread crumbs6 spinach6 lime juice6 peanut butter6 jalapeño pepper6 mung bean sprouts6 enchilada sauce6 picante sauce6 flour tortillas (10-inch)6 chicken breast halves, boneless, skinless6 green chili peppers6 potatoes5 paprika5 curry powder5 dry mustard5 sherry5 cheese5 egg yolks5 strawberries5 red wine vinegar5 horseradish5 margarine5 bay leaves4 turkey4 shallots4 apple cider vinegar4 canola oil4 chocolate4 sesame seeds4 rice vinegar4 fish fillets4 oyster sauce4 beef, round steak4 soy sauce, light4 chicken, whole4 yogurt, plain4 red kidney beans4 nutmeg3 walnuts3 cayenne pepper3 garlic salt3 molasses3 beans3 bananas3 olives3 red wine3 tomato juice3 dijon mustard3 spaghetti3 cocoa powder3 red onion3 beef stock3 tofu3 pizza sauce3 smoked sausage3 peanuts3 corn oil3 onion salt3 lemon zest3 orange zest3 beef roast3 olive oil, extra-virgin3 hot chili peppers3 taco sauce3 cucumbers3 chicken broth3 pace picante sauce3 liqueur3 ginger root3 corn tortillas (6-inch)3 cinnamon2 baking powder2 garlic cloves2 cloves2 almonds2 soup, cream of mushroom2 zucchini2 egg whites2 ham2 powdered sugar2 coriander2 white pepper2 butter, unsalted2 cottage cheese2 seasoned salt2 peppercorns2 onion powder2 eggplant2 ground beef, lean2 dill weed2 pinto beans2 pineapple chunks2 parsley sprigs2 black beans2 artichoke hearts2 snow pea pods2 italian sausage2 raspberries2 pearl barley2 cheddar cheese, very old, sharp2 steak sauce2 orange marmalade2 chocolate, semi-sweet2 taco seasoning mix2 black olives2 fish sauce2 salmon fillets2 apricots, dried2 green olives2 chickpeas (garbanzo beans)2 pickles, dill2 milk, skim2 sunflower oil2 mint leaves2 mushrooms, shiitake2 tapioca, quick-cooking2 saffron threads2 italian plum (roma) tomatoes2 mixed herbs2 tuna fish2 kiwi fruit2 habanero chili peppers2 limes2 pork ribs2 yogurt2 light cream (half&half)2 cherry tomatoes2 roquefort cheese2 roast beef2 poultry seasoning2 bechamel (white) sauce2 plum jam2 white vinegar2

187 SAUCES/80 recipes

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Berries with Yogurt Sauce

Fresh quartered strawberries topped with a silky blended sauce of low-fat yogurt, raspberry jam, powdered sugar, and orange zest. A low-fat, 10-minute dessert that feels indulgent without the guilt.

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Barbecue Chicken

Set-it-and-forget-it slow cooker barbecue chicken simmered in a tangy tomato, brown sugar, and Worcestershire sauce. Just 10 minutes of prep and 6 to 8 hours on low for fork-tender, saucy chicken.

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Barbecued Speckled Trout

Whole grilled speckled trout brushed with seasoned flour-oil paste and hot sauce. Quick 10-minute fisherman's-camp dinner straight off the grill.

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Teriyaki Fish

Classic Japanese teriyaki fish marinated in soy sauce, fresh ginger, garlic, and sake, then cooked in the microwave in under 10 minutes. A quick homemade teriyaki fish recipe with simple pantry ingredients.

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Pizza Margherita

Classic pizza Margherita with tomato sauce, fresh mozzarella, basil, and Parmesan baked on a pizza stone at high heat. Thin crust, six ingredients, and ready in under 10 minutes.

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Tuna Steaks

Grilled tuna steaks basted with olive oil, melted butter, and soy sauce. A simple 4-ingredient grilled fish recipe cooked over charcoal in under 10 minutes.

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Sweet & Sour Chicken/Cp or Oven

Sweet and sour chicken breast with pineapple, peppers, and carrots made two ways: crockpot (8-10 hrs) or oven (2 hrs). Tapioca thickens the sauce without any fuss. Serve over rice.

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Home Style Mud Pie

Coffee mud pie with a crushed chocolate wafer crust, softened coffee ice cream, and cold fudge sauce. The classic frozen Mississippi mud pie copycat that slices like a dream after a 10-hour freeze.

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Grilled Seafood Kabobs

Grilled seafood kabobs with shrimp, sea scallops, and mushrooms marinated overnight in honey barbecue-Dijon sauce. Smoky, sweet, and done on the grill in under 10 minutes.

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Fish & Potato Platter

Microwave salmon and potato platter with broccoli, lemon juice, and a fresh dill-yogurt sauce. A complete one-platter dinner cooked in about 10 minutes with no oven needed.

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Moms Dill Dip

Classic sour cream and mayo dill dip with Worcestershire, hot sauce, and onion flakes. A savory, herbaceous party dip for raw veggies that takes 10 minutes to stir together.

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Steamed fish with soy & sesame

Steamed fish fillets drizzled with soy sauce and toasted sesame oil, cooked in a bamboo steamer in under 10 minutes. Three-ingredient dinner that's gluten-free when made with tamari.

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Wilson Family Sauce for English Plum Pudding

A sweet, buttery brown sugar sauce with vanilla, fresh lemon juice, and melted marshmallows spooned warm over Christmas plum pudding. A cherished family recipe ready in just 10 minutes.

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Excellent Steak Diane

Steak Diane: thinly pounded sirloin steaks pan-seared in butter and topped with a warm Worcestershire-shallot sauce. Classic 1950s tableside dinner, ready in under 10 minutes.

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Venezuelan Spice Marinade

A punchy Venezuelan marinade with curry, fresh tomatoes, cilantro, and spicy barbecue sauce. Mix it in 10 minutes flat and slather it on any cut of meat for bold, smoky-spiced flavor.

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Spicey Wine Pot Roast

Slow cooker pot roast in a spiced red wine and tomato sauce with mustard, Worcestershire, and garlic. Set it and forget it for 10 hours of hands-off braising.