Berries with Yogurt Sauce
Yield
4 servingsPrep
10 minCook
?Ready
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
yogurt
plain low fat |
|
| 2 | tablespoons |
raspberry jam
reduce calorie, melted |
|
| 1 | teaspoon |
powdered sugar
|
|
| ⅛ | teaspoon |
orange zest
grated |
|
| 2 | cups |
strawberries
cut in quarters |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
yogurt
plain low fat |
|
| 3E+1 | ml |
raspberry jam
reduce calorie, melted |
|
| 5 | ml |
powdered sugar
|
|
| 0.6 | ml |
orange zest
grated |
|
| 473 | ml |
strawberries
cut in quarters |
*
|
Directions
In blender combine all ingredients except strawberries and process until smooth.
Into each dessert dish put ¼ of the strawberries and top each portion with ¼ of the sauce.
Serve immediately
