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Home Style Mud Pie

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Submitted by rangerc14

YIELD

1 pie

PREP

5 min

COOK

?

READY

11 hrs

Ingredients

½ 0.5
PACKAGE PACKAGE CHOCOLATE WAFERS *
¼ 59
CUP ML BUTTER
melted
1 0.9
QUART L COFFEE ICE CREAM
softened *
1 ½ 355
CUPS ML FUDGE SAUCE *

Directions

Crush wafers and add butter, mix well.

Press into 9 inch pie plate.

Cover with soft coffee ice cream.

Put into freezer until ice cream is firm.

Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier).

Store in freezer approximately 10 hours.

Presentation: Slice mud pie into eight portions and serve on a chilled dessert plate with a chilled fork.

Top with whipped cream and slivered almonds.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 101 103% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 82mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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