Home Style Mud Pie
Yield
1 piePrep
5 minCook
?Ready
11 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | package |
chocolate wafers
|
* |
| ¼ | cup |
butter
melted |
|
| 1 | quart |
coffee ice cream
softened |
*
|
| 1 ½ | cups |
fudge sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | package |
chocolate wafers
|
* |
| 59 | ml |
butter
melted |
|
| 0.9 | l |
coffee ice cream
softened |
*
|
| 355 | ml |
fudge sauce
|
* |
Directions
Crush wafers and add butter, mix well.
Press into 9 inch pie plate.
Cover with soft coffee ice cream.
Put into freezer until ice cream is firm.
Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier).
Store in freezer approximately 10 hours.
Presentation: Slice mud pie into eight portions and serve on a chilled dessert plate with a chilled fork.
Top with whipped cream and slivered almonds.
