Salmon scallops/50 recipes

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

This easy and simple recipe also came out delicious. Lemon juice added a touch of refreshing taste, and the overall flavour was well balanced. Giving this dish a five star.

Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed with one or more ingredients such as pimento, onion, tuna, anchovy, salmon, almond, etc. It is a healthy seasonal ingredient, with the Spanish olive harvest running from September-March.

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

What to do with day old bread.Don’t throw away.Try this recipe.

Simple recipe. Easy to make the perfect omelet every time. Try it!

Homemade pizzas can be healthy. You can adapt this pizza recipe to your own taste.

This recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method.

This is inexpensive gift for your kids.

This is a great recipe for your next party. They’re shaped like a nurse’s cap! Try this recipe.

Quick and easy breakfast recipe.

This dip can be served with chips, crackers or even smoked salmon. It can be stored for a couple of days in the fridge, so whenever you feel like snacking, take it out.

Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.