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Rice/14 recipes

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onions120 salt110 garlic92 black pepper75 tomatoes56 butter54 celery53 carrots53 water46 parsley leaves41 sweet red bell peppers37 scallions, spring or green onions34 eggs32 lemon juice31 flour30 green bell peppers30 thyme28 potatoes26 basil26 chicken broth26 rice25 cilantro25 sugar24 mushrooms24 oregano23 cumin23 ginger22 milk21 zucchini20 parmesan, parmigiano-reggiano cheese, grated19 red onion18 italian plum (roma) tomatoes18 chili powder17 chicken16 cayenne pepper16 olive oil, extra-virgin16 red hot pepper sauce16 bay leaves15 white wine15 garlic powder14 cheddar cheese14 corn14 bacon14 lime juice14 worcestershire sauce14 green peas14 soy sauce or tamari (for gluten-free)13 sour cream13 chicken breasts13 cinnamon12 garlic cloves12 paprika12 apples12 shrimp12 cucumbers12 cornstarch11 lemon11 tomato paste11 beef stock11 chickpeas (garbanzo beans)11 tomatoes, canned11 butter, unsalted10 sesame oil10 green beans10 canola oil10 jalapeño pepper10 avocados10 raisins, seedless10 broccoli florets10 rosemary leaves10 tomato sauce9 red wine vinegar9 vegetable stock9 sweet potatoes, or yams9 mint leaves9 red pepper flakes9 brown sugar8 vinegar8 mayonnaise8 almonds8 chives8 allspice8 spinach8 sherry8 stock8 dill weed8 monterey jack cheese8 black beans8 flour tortillas (10-inch)8 hot chili peppers8 chicken breast halves, boneless, skinless8 tarragon leaves8 honey7 walnuts7 turmeric7 coriander7 cream7 shallots7 leeks7 saffron threads7 yellow onion7 nutmeg6 cloves6 sage6 white pepper6 eggplant6 golden raisins6 cheddar cheese, very old, sharp6 couscous6 kosher salt6 mushrooms, shiitake6 heavy whipping cream6 red kidney beans6 green chili peppers6 sweet yellow bell peppers6 yogurt, low-fat6 celery stalks6 ketchup5 orange juice5 mozzarella cheese5 curry powder5 egg yolks5 ricotta cheese5 apple cider vinegar5 balsamic vinegar5 pinto beans5 tofu5 pimentos5 rice vinegar5 yellow summer squash5 lemon zest5 orange zest5 red chili peppers5 lobsters5 long grain rice5 sour cream, non-fat5 cabbage5 beef4 cream cheese4 ground beef4 bread4 bread crumbs4 dry mustard4 bananas4 olives4 peanut butter4 whole-wheat flour4 dijon mustard4 currants4 salsa4 asparagus4 pine nuts4 crab meat4 fennel bulb4 limes4 kidney beans, canned4 tomatoes, canned with juice4 rice, cooked4 mangos4 pancetta4 creamed corn4 marjoram4 crisp rice cereal4 ginger root4 russet potatoes4 lettuce leaves4 apples, granny smith4 white kidney beans, canned4 baking powder3 baking soda3 soup, cream of mushroom3 egg whites3 wine3 ham3 garlic salt3 turkey3 soup, cream of chicken3 pasta3 spaghetti3 brandy3 peanut oil3 celery seeds3 horseradish3 sesame seeds3 pineapple chunks3 lima beans3 cinnamon sticks3 oranges3 peaches3 smoked sausage3 wild rice3 corn oil3 garam masala3 italian sausage3 flour tortillas3 bamboo shoots3 mushrooms, canned3 cognac3 chicken thighs, boneless, skinless3

264 RICE/14 recipes

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Tex-Mix

Four-ingredient Tex-Mex skillet with smoked beef sausage, rice, red beans, and hickory barbecue sauce. Dinner on the table in 10 minutes flat.

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Veal with Fiddlehead & Shiitake Sauce

Pan-seared veal cutlets with a woodsy sauce of shiitake mushrooms, spring fiddleheads, crispy pancetta, and sherry. A restaurant-style spring main that comes together in under 30 minutes.

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Sweet-And-Sour Sauce

Sweet-and-sour sauce made with ginger marmalade, orange marmalade, fresh ginger, and Chinese rice vinegar. A no-cook dipping sauce ready in 10 minutes for wontons and fried appetizers.

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Summer Fruit Rice Cakes

Rice cakes topped with reduced-fat cream cheese, mandarin oranges, kiwi, and fresh strawberries. A colorful, low-fat no-cook snack ready in 10 minutes.

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Hamburger Chowder

Hamburger chowder made in a pressure cooker with ground beef, diced tomatoes, sliced potatoes, and chili powder. A thick, hearty soup ready in about 35 minutes of cook time.

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Me-oh My-uh Jambalaya

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

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Green Chili Chili

Green chili with pork shoulder, diced green chilies, and canned tomatoes. A New Mexico-style chili verde browned in lard with no beans and loads of pepper flavor.

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Pureed Vegetable Soup with Broccoli Florets

Pureed vegetable soup with broccoli florets: silky potato-thickened base of carrots, celery, onion, and garlic with thyme and nutmeg, then scattered with steamed broccoli florets for bite.

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Cheese Cookies

Savory cheese cookies with sharp cheddar, butter, and crisp rice cereal. Rolled into balls and fork-pressed flat. A crunchy, cheesy appetizer or snack that bakes in 10 minutes.

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Sweet & Sour Chicken

Sweet and sour chicken with pineapple, bell pepper, and brown sugar-vinegar sauce. Two methods included: slow cooker (8-10 hours) or oven (2 hours). Serve over rice.

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Orange Chocolate Mousse (Veg Times)

Vegan orange chocolate mousse made with silken tofu, cocoa powder, brown rice syrup, and orange zest. Dairy-free, egg-free, and ready in 10 minutes plus chilling.

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Frank's Crawfish

Louisiana crawfish etouffee with a dark roux, holy trinity vegetables, tomatoes, and cayenne served over rice. A Cajun classic built on a proper 10-minute dark roux.

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Cheese Balls #1

Baked cheddar cheese balls with crispy rice cereal, butter, cayenne, and hot sauce. Dime-sized, crispy appetizer bites that bake in under 10 minutes and store indefinitely.

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Rice Cake Snacks

Mini rice cake snacks topped with herbed cream cheese and sour cream, baked until warm and bubbly. A quick 10-minute appetizer with tarragon, rosemary, oregano, and dill.

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Garden Turkey & Rice Salad

Garden turkey and brown rice salad with toasted wheat germ, celery, carrots, and a light Italian-lemon dressing. A healthy no-cook meal salad ready in 10 minutes.

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Worcestershire Tomato Ketchup

Worcestershire tomato ketchup is a homemade burger condiment built from caramelized red onion, fresh roma tomatoes, garlic, Worcestershire, cider vinegar, and warm spices. Serve chunky or blended smooth.