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Rice/14 recipes

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onions120 salt110 garlic92 black pepper75 tomatoes56 butter54 celery53 carrots53 water46 parsley leaves41 sweet red bell peppers37 scallions, spring or green onions34 eggs32 lemon juice31 flour30 green bell peppers30 thyme28 potatoes26 basil26 chicken broth26 rice25 cilantro25 sugar24 mushrooms24 oregano23 cumin23 ginger22 milk21 zucchini20 parmesan, parmigiano-reggiano cheese, grated19 red onion18 italian plum (roma) tomatoes18 chili powder17 chicken16 cayenne pepper16 olive oil, extra-virgin16 red hot pepper sauce16 bay leaves15 white wine15 garlic powder14 cheddar cheese14 corn14 bacon14 lime juice14 worcestershire sauce14 green peas14 soy sauce or tamari (for gluten-free)13 sour cream13 chicken breasts13 cinnamon12 garlic cloves12 paprika12 apples12 shrimp12 cucumbers12 cornstarch11 lemon11 tomato paste11 beef stock11 chickpeas (garbanzo beans)11 tomatoes, canned11 butter, unsalted10 sesame oil10 green beans10 canola oil10 jalapeño pepper10 avocados10 raisins, seedless10 broccoli florets10 rosemary leaves10 tomato sauce9 red wine vinegar9 vegetable stock9 sweet potatoes, or yams9 mint leaves9 red pepper flakes9 brown sugar8 vinegar8 mayonnaise8 almonds8 chives8 allspice8 spinach8 sherry8 stock8 dill weed8 monterey jack cheese8 black beans8 flour tortillas (10-inch)8 hot chili peppers8 chicken breast halves, boneless, skinless8 tarragon leaves8 honey7 walnuts7 turmeric7 coriander7 cream7 shallots7 leeks7 saffron threads7 yellow onion7 nutmeg6 cloves6 sage6 white pepper6 eggplant6 golden raisins6 cheddar cheese, very old, sharp6 couscous6 kosher salt6 mushrooms, shiitake6 heavy whipping cream6 red kidney beans6 green chili peppers6 sweet yellow bell peppers6 yogurt, low-fat6 celery stalks6 ketchup5 orange juice5 mozzarella cheese5 curry powder5 egg yolks5 ricotta cheese5 apple cider vinegar5 balsamic vinegar5 pinto beans5 tofu5 pimentos5 rice vinegar5 yellow summer squash5 lemon zest5 orange zest5 red chili peppers5 lobsters5 long grain rice5 sour cream, non-fat5 cabbage5 beef4 cream cheese4 ground beef4 bread4 bread crumbs4 dry mustard4 bananas4 olives4 peanut butter4 whole-wheat flour4 dijon mustard4 currants4 salsa4 asparagus4 pine nuts4 crab meat4 fennel bulb4 limes4 kidney beans, canned4 tomatoes, canned with juice4 rice, cooked4 mangos4 pancetta4 creamed corn4 marjoram4 crisp rice cereal4 ginger root4 russet potatoes4 lettuce leaves4 apples, granny smith4 white kidney beans, canned4 baking powder3 baking soda3 soup, cream of mushroom3 egg whites3 wine3 ham3 garlic salt3 turkey3 soup, cream of chicken3 pasta3 spaghetti3 brandy3 peanut oil3 celery seeds3 horseradish3 sesame seeds3 pineapple chunks3 lima beans3 cinnamon sticks3 oranges3 peaches3 smoked sausage3 wild rice3 corn oil3 garam masala3 italian sausage3 flour tortillas3 bamboo shoots3 mushrooms, canned3 cognac3 chicken thighs, boneless, skinless3

264 RICE/14 recipes

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Red Beans & Rice #4

Quick red beans and rice with diced ham, cayenne, cumin, and hot sauce over brown rice. A Cajun-spiced skillet dinner ready in 25 minutes using pre-cooked ingredients.

Hearty Garden Wraps
Hearty Garden Wraps

These hearty garden wraps are made within 20 minutes, they are stuffed with deliciously sauteed garden-fresh veggies and oozy-melting cheese. Quick, easy and tasty!

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Southern Soft-Shell Tacos

Southern soft-shell tacos loaded with canned chili, instant rice, salsa, and cheddar cheese in warm flour tortillas. A 30-minute weeknight dinner with zero fuss and maximum filling.

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Spam Cheesy Broccoli Bake

Cubed SPAM, tender broccoli, and rice baked in a creamy cheddar cheese and sour cream sauce with buttered bread crumbs on top. This cozy one-dish casserole feeds six and comes together with pantry staples.

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Southwestern Wraps

A very quick, easy, and delicious summertime dinner!

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Bean & Rice Burritos

Mashed pinto beans and brown rice rolled up in warm flour tortillas with fresh veggies and salsa. Vegan, low-fat, and ready in 20 minutes flat.

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Moroccan Burritos with Tahini Herb Sauce

This is a tasty burritos, nutritional and healthy too.

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American Burrito

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

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Thai Chicken Wraps

Hearty Thai chicken wraps stuffed with stir-fried veggies, curried peanut-coconut rice, and a creamy sesame-peanut dipping sauce. A filling, flavor-packed meal rolled up in a warm tortilla.

Chinese Veggie Salad with Soy Dressing
Chinese Veggie Salad with Soy Dressing

This light yet tasty Chinese veggie salad is made with bean sprouts, lotus root, carrot, cucumber, black mushrooms, and tofu sheet, then tossed with a soy-rice vinegar-sesame oil dressing. A refreshing side dish that goes well with most of the main dishes, or just serve it with some steamed rice to complete a delicious meal.

Sichuan Stir-Fry Eggplant with Bell Peppers
Sichuan Stir-Fry Eggplant with Bell Peppers

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

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Crab & Asparagus Dijonnaise

Why go to a fancy restaurant when you can enjoy this succulent seafood dish that is perfect for a romantic dinner with your loved one.

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Broccoli Tomatoes with Rice Wine-Oyster Sauce

If you want a healthy, light and good taste recipe, this one will let you feel satisfied.

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Hot & Sour Soup 6

Authentic Chinese hot and sour soup with pork, wood ear fungus, black mushrooms, bamboo shoots, tofu, and silky egg ribbons. The classic restaurant favorite made at home.

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Sizzling Rice Hot & Sour Soup

Sizzling rice hot and sour soup with chicken, dried mushrooms, bamboo shoots, and crispy fried rice crusts dropped tableside for a dramatic sizzle. Includes homemade rice crust instructions.

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Bean Soup Veneto-Style-Pasta E Fagioli Alla Veneta

Authentic Veneto-style pasta e fagioli with dried beans, prosciutto, rosemary-infused olive oil, and freshly grated Parmigiano. A rich Northern Italian classic that's worth every minute.