Search
by Ingredient

Bread-machine recipes

by ingredients, cooking time, nutrition facts, collections

7,424 BREAD-MACHINE recipes

Wholemeal Spelt Bread
Wholemeal Spelt Bread

There’s nothing quite like warm, fresh out-of-the-oven, home baked bread is there? And this super-simple recipe is something for the whole family to enjoy. It’s a basic recipe, for bakers at any level, so there’s no excuse not to try it. It really is the simplest bread recipe you could make, you do need to be patient whilst waiting for the dough to rise, but there’s nothing to it at all, it’s almost impossible to get wrong. Whilst you’re waiting for the bread to rise, you can use the time wisely too to prepare something else. Spelt has a delicious nutty flavour too and has less gluten than other flours so it’s easier to digest (it’s not completely gluten-free though). If you’re looking to make an easy, homemade and healthy loaf of bread, that’s also cheap to make, then this is the recipe for you.

Whole Wheat or Graham Bread
Whole Wheat or Graham Bread

Whole Wheat or Graham Bread recipe

Whole Wheat Zucchini Bread with Walnuts and Chocolate Chips
Whole Wheat Zucchini Bread with Walnuts & Chocolate Chips

A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.

placeholder
Whole Wheat Yogurt Rye Bread

Whole Wheat Yogurt Rye Bread recipe

Whole Wheat Two Seeds Bread
Whole Wheat Two Seeds Bread

Whole Wheat Bread recipe

Whole Wheat Sunflower Bread
Whole Wheat Sunflower Bread

Whole Wheat Sunflower Bread recipe

placeholder
Whole Wheat Soda Bread

Whole Wheat Soda Bread recipe

Whole Wheat Sesame Crackers
Whole Wheat Sesame Crackers

My first time to try home-made crackers, they are very easy to make, these crackers were great, very crispy and very tasty, the sesame seeds bring the huge flavor, I also made a avocado dip served with them, cream cheese goes well with these crackers too.

placeholder
Whole Wheat Rye Swedish Flatbread

A hearty flatbread with whole wheat and rye flours.