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Whole Wheat Soda Bread

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Submitted by fdaniel

Whole Wheat Soda Bread recipe

YIELD

12 servings

PREP

15 min

COOK

60 min

READY

80 min

Ingredients

2 473
1 237
½ 118
CUP ML BRAN
½ 118
CUP ML WHEAT GERM
1 15
TABLESPOON ML BROWN SUGAR
½ 2.5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML BAKING SODA
2 473
CUPS ML BUTTERMILK

Directions

Preheat oven to 450℉ (230℃).

Mix dry ingredients.

Make a well in the middle and add buttermilk.

Stir just enough to moisten.

Turn dough onto floured board and gently work with hands for about a minute.

Shape into a round loaf and place in an 8 inchesround cakepan.

Cut an X across the top of the dough with a knife.

Reduce heat to 350℉ (180℃) F and bake 55 to 60 minutes.

Bread will be done when it sounds hollow when you rap on the bottom.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 147 9% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 212mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 18%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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