Whole Wheat Soda Bread
Whole Wheat Soda Bread recipe
Yield
12 servingsPrep
15 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whole-wheat flour
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
bran
|
|
| ½ | cup |
wheat germ
|
|
| 1 | tablespoon |
brown sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 2 | cups |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whole-wheat flour
|
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
bran
|
|
| 118 | ml |
wheat germ
|
|
| 15 | ml |
brown sugar
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
baking soda
|
|
| 473 | ml |
buttermilk
|
|
Directions
Preheat oven to 450℉ (230℃).
Mix dry ingredients.
Make a well in the middle and add buttermilk.
Stir just enough to moisten.
Turn dough onto floured board and gently work with hands for about a minute.
Shape into a round loaf and place in an 8 inchesround cakepan.
Cut an X across the top of the dough with a knife.
Reduce heat to 350℉ (180℃) F and bake 55 to 60 minutes.
Bread will be done when it sounds hollow when you rap on the bottom.
