Thyme leaves/17 recipes

Just try to keep family and friends out of the kitchen with this roast that is sure to feed everyone's hunger.

Instead of turning on the oven and making the kitchen hot, try this simple crockpot recipe that will make scrumptious cabbage rolls in no time!

Learn how to make stuffed grape leaves, AKA dolmas, a classic Mediterranean appetizer or snack; stuffed with lemon dill rice, these vegetarian grape leaves are tantalizingly delicious.

The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don't want to have leave- ever!

Orange Pork Tenderloin with Rosemary and Thyme recipe

The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.

5-Hour Beef Stew recipe

These scrumptious crab cakes are made with a variety of tasty spices and served with delicious tartar sauce.

When on the go, try this Idaho-style chili that's made with pinto beans, ground beef and tomato sauce.

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.

Had this with cracked wheat bread. What a great meal!!

Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!