Dried cranberries/4 Recipes

Black Bean-Chipotle Chili with Seitan

Black Bean-Chipotle Chili with Seitan recipe

Pumpkin & Tomato Bisque

Pumpkin and Tomato Bisque recipe

Granola Bars Bw

Granola Bars Bw recipe

Harissa

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

Yummy Pasta with Meatballs

Pasta with Meatballs recipe

Good Granola

Make a granola full of your favorite dried fruits and nuts!

Becky's School Days Oatmeal-Chocolate Chip Cookies

These cookies are full of everything you could want. Served warm, they are the perfect after school treat! Makes 3 dozen cookies

South Indian Vegetable Biryani

Hi friends this is my first recipe hope you all like it.

Easy Sweet & Sour Veggie Salad

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Apple-Apricot Strudel

Apple-Apricot Strudel recipe

Lemon Meringue Tart

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False curry slice

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.