Ground pork/9 recipes

One of the very taste food in Srilanka.

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

Wheat Free Healthy Pancakes recipe

Merry Christmas Molasses Cookies recipe

Creamy Butternut Squash Soup recipe

Bon Appetit Vegetarian Chili with Chipotle Chilies recipe

Chickpea Sesame Seed Hummus recipe

Amazing Mango-Macadamia Muffins recipe

This pork tenderloin will melt in your mouth. The Earth Family Teriyaki Sauce is addictive!

Blueberry and Maple Syrup Muffins recipe

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.

About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works quite well; the beef chunks get so tender and this is an overall delicious dish. I froze half of it.

Blueberry Cornmeal Loaf Cake recipe

Apple-Walnut Muffins recipe