1,559 SAUSAGE GRAVY/48 recipes
Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.
A savory and hearty chili made with Portuguese sausage, sweet bell peppers and dark kidney beans.
Portugese Red Bean Soup recipe
Another slow cooker recipe for a succulent dish that will have your family eager to help you set the table!
Favourite Italian Quiche recipe