Don't miss another issue…      Subscribe

Cajun Cannelloni

 

35

Yield

14

servings

Prep

2

hrs

Cook

45

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

1 pound ricotta cheese
½ cup Parmesan cheese
grated
cup romano cheese
grated
*
½ pound mozzarella cheese
shred
¼ pound crawfish tails
cut small pieces
¼ pound crab meat
1 link smoked sausage
large, chop small pieces
1 pound italian sausage
cut small pieces
28 wedges lemon
*
4 large eggs
2 each jalapeño pepper
chopped
*
1 teaspoon red hot pepper sauce
Sauce
½ cup red wine
*
3 cups tomato sauce
2 cans tomato paste
small
½ cup butter
4 tablespoons olive oil
¼ cup onions
diced
¼ cup shallots
slice thin
*
1 teaspoon white pepper
fresh ground
cup garlic
chopped
¼ cup mushrooms
chopped
*
Topping
¼ cup Parmesan cheese
grated
¼ pound mozzarella cheese
shred

Directions

Begin 2 hours ahead.

Prepare sauce: Melt butter, mix with olive oil.

Add peppercorns, onion, garlic. Sauté several miniutes.

Add mushrooms; sauté several minutes more.

Add tomato sauce and paste. Simmer 1 hour or more.

Cook sausages well in pan; add jalapenos and hot pepper sauce.

Add crawfish and sauté 5 minutes more. Add crab; sauté a few more minutes.

Blend romano, parmesan and mozzarella in mixing bowl with ricotta.

Add sausage, crab, crawfish mixture.

Add eggs; mix thoroughly.

Cook canneloni in rapidly boiling water 7 to 10 minutes or until shells are cooked but firm.

Remove shells from water and stuff with mixture when cool to the touch.

Arrange shells in large greased baking pan.

Cover with sauce. Slice remaining mozzarella and arrange on top.

Top with grated Parmesan.

Bake 40 minutes at 350℉ (180℃). Put under broiler for last 5 minutes to brown cheese topping.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 43966% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 856mg 36%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 51g
Vitamin A 23% Vitamin C 22%
Calcium 37% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed